Cuisine yogurt
Yante Cuisine yogurt has boldly captured a new place in the market. It is an exceptional product which fits in seamlessly with contemporary cuisine and cooking techniques. Comparable to crème frâiche and cooking cream, but with far less fat (only 10%). Yante Cuisine yogurt is unique; there is no similar alternative on the market. It has the fresh-tangy taste of creamy yogurt, and retains its consistency during the cooking process.
Yante Cuisine yogurt doesn’t curdle and is a healthy culinary alternative to crème frâiche, cooking cream and mascarpone. It is ideal for soups, sauces and salads; but also provides refinement to meat and fish dishes and desserts. Used on it own Yante Cuisine yogurt ensures a unique culinary taste experience. Various Dutch Michelin-starred restaurants have discovered Yante Cuisine yogurt brings refinement to many a culinary dish. In fact its numerous culinary possibilities and unique recipe make Yante Cuisine yogurt a completely new product category all in itself.